On of the way traveling around the globe, staying in NYC - to eat in international authentic restaurants.
As soon as a lot of restaurants already have been closed, let’s support those who survived!
with @valentinabeli
1. Mermaid Oyster Bar - located at East Village and Upper West Side. European place. Very nice place to eat oysters, they have really good deals during happy hours! and great quality oysters.@themermaidnyc
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2. Katzsdeli - located at Lower East Side, Jewish place. Super famous and old Jewish cafe, during normal time, there is just a huge line. It is famous because of sandwiches with very big roasted beef, and pickeles.@katzsdeli
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3. RAO - located in upper east side (Harlem). Italian place, if you watched Old movies about NYC Italian mafia, this exactly this vibe. It’s super small place, but with over a year line. RAO’s Meatballs are just perfect.@raosrestaurants
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4. Tsismis - located in Lower East Side. Philippine restaurant, located in Lower East Side. Chef Jappy cooks Philippine dishes, my favorite are deserts, it’s just melting.@tsismisnyc
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5. Mountain Bird - Located in Upper East side, French-Japanese restaurant hold by family. Very interesting French-Japanese combination of flavors. When I first time saw menu was very surprised why there were noodles.@ilovemountainbird
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6. Teranga - located at Upper East (Harlem). African restaurant, in the new building of African-American center. Basically they should be opened as a museum soon. Great interesting spicies in dishes.@itsteranga_
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7. Ananda - located in East Village. Indian food place, first time I tried Indian food when I was in Indian Goa, and it was spicy carry, I didn’t like it at all, and never ate it after. But here my whole perspective forwards Indian food changed. It’s really interesting cuisine, a lot of good stuff.@anandanyc
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What is your favorite international cuisine place in NYC?
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